Our Menu
Every cup is crafted with care, drawing on the warmth of North African hospitality. Whether you prefer a bold espresso or a delicate floral infusion, there is something here for every guest.
Hot Drinks
A clean, full-bodied espresso served long — rich and aromatic.
Smooth espresso softened with steamed whole milk and a silky microfoam.
Velvety Belgian dark chocolate melted into steamed milk — deeply indulgent.
Creamy white chocolate blended with warm milk, sweet and comforting.
Iced Drinks
Double espresso poured over ice with chilled milk — refreshing and bold.
Iced espresso swirled with house caramel sauce and cold milk.
Cold brew espresso with real vanilla bean syrup and chilled oat milk.
Iced espresso with your choice of sugar-free syrup — ask your barista for today's flavours.
Teas & Infusions
Traditional North African green tea steeped with fresh spearmint and a touch of honey.
Fragrant dried rose petals with green cardamom pods — floral, warm, and calming.
Delicate black tea scented with orange blossom water, served with a sliver of dried orange.
Pastries & Sweets
Flaky, layered Berber flatbread served warm with honey and argan oil.
Sesame and honey pastry twisted into a flower shape, fried and dipped in orange blossom syrup.
Crisp filo layered with crushed pistachios and soaked in rose-scented honey syrup.
Traditional Amazigh energy bites made from toasted flour, almonds, sesame, and honey.
Light Bites
Smoky aubergine and tomato zaalouk on toasted sourdough with a drizzle of olive oil.
A small cup of warming Moroccan tomato, lentil, and chickpea soup with a wedge of lemon.
Layered flatbread filled with melted cheese and fresh herbs, served with a side salad.